Consulting

Helen works across all types of businesses to develop and land innovative concepts, pop-ups, menus and products. Using her network of creatives, she can help to develop exciting projects that offer a unique approach to vegetable-forward dining. Helen can create & implement bespoke menus for your restaurant, whilst training both FOH & BOH teams.

Brand Collaborations

Helen can create bespoke recipes, events and content. Helen has worked with brands including Waitrose, Belazu & Abel and Cole on Instagram content, as well as with brands including Pangaia and Momo Kombucha for brand activation dinners.

For anything socials & brand related, please contact Cressida via helen@8secondsagency.co.uk

Events

Helen has popped up at some of the best venues in London including Carousel and Oranj, as well as venues internationally including Tbilisi & Sri Lanka. Helen has also put on large banquets at various festivals and resorts including Wildness, Lost Village & Peligoni.

Catering

Helen is available to cater anything from a small dinner party at home to weddings and banquets - get in touch for bespoke menus and rates.

Recipe Writing

Helen’s recipes have been published in a number of publications including Vogue, Financial Times & The Guardian. Helen is available for recipe features across papers and magazines.